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Vacancy Details


About Role

Head Chef required for a premium vegan brasserie.

Our client is an exclusive members club with an exceptional reputation and a wide range of facilities. They are now looking for an ambitious and creative Head Chef to join their team.

Providing exciting vegan offerings across two outlets, this role will include:

• Planning, organising and directing the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times

• Taking a hands-on approach for the food production for members and guests along with a range of functions and events

• Delivering exceptional quality at every opportunity

• Responsibility for all aspects of food safety, HS and COSHH

• Implementing and maintaining food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.

The ideal candidate will have previous experience as a Head Chef in a premium restaurant environment and be comfortable with freshly made, vegan food. Food Innovation and development is essential along with being up to date with current food trends.

The business offers a unique and vibrant working environment with opportunities to develop and train. Great working hours! Opening at 9am, closing at 8pm.

Salary £35k

 

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